巴士德消毒牛奶、鹽、酶 (犢牛、山羊和羔羊脂肪酶、微生物凝乳酶 (米黑毛霉))、發酵劑 (嗜熱鏈球菌、瑞士乳桿菌、德氏乳桿菌保加利亞亞種、副酪蛋白乳酸桿菌)
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| 能量(千焦) | 478.61 | 1914.44 |
| 蛋白質總量(克) | 9.6 | 38.4 |
| 麩質(毫克) | 0 | 0 |
| 脂肪，總量(克) | 8.35 | 33.4 |
| 飽和脂肪(克) | 6.15 | 24.6 |
The Bega brand is one of Australia’s most successful and trusted dairy brands. From milk, cream and butter, through to cream cheese, processed cheese and a variety of natural cheeses, Bega is enjoyed by millions of consumers around the world.
Its popularity is testament to its track record. The Bega brand started in 1899 and built a reputation for rich dairy flavour and goodness. Whilst our business has grown to more regions some things haven’t changed.
With over 100 years of experience and knowledge, our dedicated cheese makers, product developers and manufacturing experts ensure that Bega products are of a consistent high quality.
Bega is made by the Bega Cheese Group. Established in 1899, we’ve grown to one of Australia’s leading dairy companies. Bega Cheese is publically listed on the Australian stock exchange.
We manufacture and export an extensive range of natural and processed cheese, as well as other dairy products to more than 40 countries worldwide.
To a large extent, we export the same great products as we sell in the Australian market, where Bega is one of the best selling brand of cheese. We do however tailor make cheese products to suit particular international requirements and meet consumer needs.
