Royal Victoria Dairy Whipping Cream 1L

Cream, Milk, Emulsifiers (E471, E433, E472b), Thickener (E407)

   
Ave/100g % NRV/100g
Energy 1407kJ 17%
Protein 2.3g 4%
Fat, Total 35.4g 59%
– Saturated Fat 23.2g 116%
– Trans Fat 1.7g *
Carbohydrate 3.4g 1%
Sodium 24mg 1%
Calcium 68mg 9%
  *reference values not set