Royal Victoria Cream Cheese 2kg

Milk, Cream (from milk), Salt, Milk Solids, Stabiliser (410, 412, 415), Food Acid (330, 338, 260), Starter culture 

  Servings per package : 80           Serving Size : 25g
Average Quantity per Serving Average Quantity per 100g
Energy 360kJ 1440kJ
Protein 2.1g 8.3g
Fat, Total 8.4g 33.7g
– Saturated 5.7g 22.6g
Carbohydrate Less than 1g 2.9g
– sugars Less than 1g 2.6g
Sodium 83mg 330mg